This is the second recipe I created after being inspired by a memorable visit to Japanese artist Yayoi Kusama‘s traveling exhibit “Infinity Mirrors”, when it was at the Hirshhorn Museum in DC. So what do Pumpkin Cheesecake Truffles have to do with contemporary art?
Well, reflecting (har-har) back to the time I took my little spawn nugget to see the polka dot displays made famous by Kusama, I remembered the walk-in exhibit “All the Eternal Love I Have For the Pumpkins.” Created with LED lit pumpkins reflected for eternity in a black glass lined room, the sea of polka dotted gourds glowed for as far as the eye could see. My baby was so taken by this display, I watched her head sway left to right as she gazed at the illuminating yellow light emitted below her.
Recently, I took advantage of the kid’s nap time to attempt cleaning up my computer while luxuriating with a plate of cookies. Organizing all of my photo folders from the past year, I of course got sucked into the rabbit hole of staring at baby pictures . Whilst recalling all the memories of her learning how to sit, crawl, and eat, I came upon a folder of pictures from our first trip to a museum exhibit.