Vanilla Pudding Sprinkle Cookies

AuthorDawnReedCategoryDifficultyBeginner

Yields1 Serving
Cook Time10 mins

 2 cups all purpose flour
 ¾ cup granulated white sugar
 ¾ cup butter (room temperature)
 1 egg
 1 tsp baking soda
 ½ tsp salt
 1 tsp vanilla extract
 1 box of instant Vanilla pudding (3.5 oz)
 ½ cup sprinkles

1

Preheat your oven to 350, and line a baking sheet(s) with a slip mat or parchment paper.

2

In a standing mixer, beat the butter and sugar for 2 minutes on medium speed. Add the egg, baking soda, salt, and vanilla extract, and mix until combined. Add the pudding mix and mix that until combined.

3

Turn the mixer speed to low, and add in the flour until combined. Scrape the sides of the bowl down if needed. Once combined, add the sprinkles until incorporated throughout.

4

Scoop the mixture into about a tablespoon size ball and plop the dough onto the parchment about 2 inches apart. Bake for about 10 minutes (oven times will vary.)

Allow the cookies to cool for a couple minutes on the pan before transferring to a wire rack to cool completely.

Ingredients

 2 cups all purpose flour
 ¾ cup granulated white sugar
 ¾ cup butter (room temperature)
 1 egg
 1 tsp baking soda
 ½ tsp salt
 1 tsp vanilla extract
 1 box of instant Vanilla pudding (3.5 oz)
 ½ cup sprinkles

Directions

1

Preheat your oven to 350, and line a baking sheet(s) with a slip mat or parchment paper.

2

In a standing mixer, beat the butter and sugar for 2 minutes on medium speed. Add the egg, baking soda, salt, and vanilla extract, and mix until combined. Add the pudding mix and mix that until combined.

3

Turn the mixer speed to low, and add in the flour until combined. Scrape the sides of the bowl down if needed. Once combined, add the sprinkles until incorporated throughout.

4

Scoop the mixture into about a tablespoon size ball and plop the dough onto the parchment about 2 inches apart. Bake for about 10 minutes (oven times will vary.)

Allow the cookies to cool for a couple minutes on the pan before transferring to a wire rack to cool completely.

Vanilla Pudding Sprinkle Cookies
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