Super Soft Spumoni Pudding Cookies

AuthorDawnReedCategory

Yields34 Servings

 2 ¼ cups flour
 1 tsp baking powder
 1 tsp baking soda
 1 package of instant Pistachio pudding mix (3.4 oz)
 1 cup butter (room temp)
 ¾ cup sugar
 1 ½ tsp almond extract
 2 eggs (room temp)
 1 package of chocolate chips
 20 maraschino cherries (diced)

1

Preheat oven to 350 F.

2

In a standing mixer, cream together the butter and sugar for about 2 minutes. Add the eggs one at a time while mixing. Add the extract.

3

In a separate bowl, whisk together the dry ingredients: flour, baking powder, baking soda, pudding mix.

Add this to the mixer slowly while continuously blending for couple minutes.

4

Once the mixture is well blended, stir in the chocolate chips and diced cherries until incorporated throughout the cookie dough.

5

Line baking sheets with parchment or slipmats, and drop cookie dough by the rounded tablespoon onto the sheets.

6

Bake for 8-10 minutes. The centers will be soft. Don't over bake. Let them cool on the sheets for about 5 minutes before transferring to a wire rack.

Ingredients

 2 ¼ cups flour
 1 tsp baking powder
 1 tsp baking soda
 1 package of instant Pistachio pudding mix (3.4 oz)
 1 cup butter (room temp)
 ¾ cup sugar
 1 ½ tsp almond extract
 2 eggs (room temp)
 1 package of chocolate chips
 20 maraschino cherries (diced)

Directions

1

Preheat oven to 350 F.

2

In a standing mixer, cream together the butter and sugar for about 2 minutes. Add the eggs one at a time while mixing. Add the extract.

3

In a separate bowl, whisk together the dry ingredients: flour, baking powder, baking soda, pudding mix.

Add this to the mixer slowly while continuously blending for couple minutes.

4

Once the mixture is well blended, stir in the chocolate chips and diced cherries until incorporated throughout the cookie dough.

5

Line baking sheets with parchment or slipmats, and drop cookie dough by the rounded tablespoon onto the sheets.

6

Bake for 8-10 minutes. The centers will be soft. Don't over bake. Let them cool on the sheets for about 5 minutes before transferring to a wire rack.

Super Soft Spumoni Pudding Cookies
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