Kahlo Inspired Fruit Salad

AuthorDawnReedCategory

Yields1 Serving

 4 cups watermelon (about half of a small watermelon)
 1 papaya
 1 mango
 1 pineapple (or baby pineapple)
 2 bananas
 ¾ tbsp cinnamon
Optional
 toasted coconut (for topping)
 chili powder (for topping)

1

Cut the watermelon, papaya, mango, pineapple, and bananas into bite size pieces. Combine them all in a large bowl.

2

Toss with the cinnamon until evenly distributed.

3

Serve with optional toasted coconut flakes and chili powder.

Ingredients

 4 cups watermelon (about half of a small watermelon)
 1 papaya
 1 mango
 1 pineapple (or baby pineapple)
 2 bananas
 ¾ tbsp cinnamon
Optional
 toasted coconut (for topping)
 chili powder (for topping)

Directions

1

Cut the watermelon, papaya, mango, pineapple, and bananas into bite size pieces. Combine them all in a large bowl.

2

Toss with the cinnamon until evenly distributed.

3

Serve with optional toasted coconut flakes and chili powder.

Kahlo Inspired Fruit Salad
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