Cherry Pie Moonshine

AuthorDawnReed

Yields1 Serving

 2 cans of tart cherries in heavy syrup
 2 32 oz jars of cherry juice
 ½ cup white sugar
 1 bottle of Everclear

1

In a large pot or saucepan, combine everything except the Everclear, bring to a boil, and stir.

2

When the sugar has dissolved, remove from heat, and let cool.

3

Once cooled, pour in the entire bottle of Everclear, and stir.

4

This will make about 68 oz of moonshine, so have enough containers ready to pour this into. You can drink it now, or let it sit for at least 2 weeks as it gets better with time.

Ingredients

 2 cans of tart cherries in heavy syrup
 2 32 oz jars of cherry juice
 ½ cup white sugar
 1 bottle of Everclear

Directions

1

In a large pot or saucepan, combine everything except the Everclear, bring to a boil, and stir.

2

When the sugar has dissolved, remove from heat, and let cool.

3

Once cooled, pour in the entire bottle of Everclear, and stir.

4

This will make about 68 oz of moonshine, so have enough containers ready to pour this into. You can drink it now, or let it sit for at least 2 weeks as it gets better with time.

Cherry Pie Moonshine
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