Super Soft Spumoni Pudding Cookies
Preheat oven to 350 F.
In a standing mixer, cream together the butter and sugar for about 2 minutes. Add the eggs one at a time while mixing. Add the extract.
In a separate bowl, whisk together the dry ingredients: flour, baking powder, baking soda, pudding mix.
Add this to the mixer slowly while continuously blending for couple minutes.
Once the mixture is well blended, stir in the chocolate chips and diced cherries until incorporated throughout the cookie dough.
Line baking sheets with parchment or slipmats, and drop cookie dough by the rounded tablespoon onto the sheets.
Bake for 8-10 minutes. The centers will be soft. Don’t over bake. Let them cool on the sheets for about 5 minutes before transferring to a wire rack.